Joes' Salmon cakes

Ingredients

1. 1 side salmon
2. 2 lemons, cut in half
3. Pinch salt
4. 1 T old bay seasoning
5. 1/2 C Panko (you can use almond flour)
6. 2 scallions, chopped fine
7. 1/4-1/2 C mayonnaise
8. 1/2 stick butter, melted
9. 1/4 C milk
10. 1/4 C lemon juice
11. 1 T Dijon mustard
12. 2 eggs
13. 1 tsp salt
14. 1 tsp white pepper
15. Fresh thyme
16. 2 T olive oil

Steps

1. Preheat oven to 350°.

2. In a large pot of water add 1T salt, the juice of 2 lemons, the lemons and 1T old bay; bring to a boil and then turn down to simmer. Add the salmon and poach for 10 minutes. Take out of the water and cool, then remove from the skin and shred.

3. In a large bowl, combine the salmon and all other ingredients except olive oil. Mix into a paste-like mixture. Form into patties.

4. Heat the oil in a skillet on medium. Brown both sides of patties and then put into the oven for 5-10 minutes. Delicious!

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