Joes' Salmon cakes
Ingredients
- 1 side salmon
- 2 lemons, cut in half
- Pinch salt
- 1 T old bay seasoning
- 1/2 C Panko (you can use almond flour)
- 2 scallions, chopped fine
- 1/4-1/2 C mayonnaise
- 1/2 stick butter, melted
- 1/4 C milk
- 1/4 C lemon juice
- 1 T Dijon mustard
- 2 eggs
- 1 tsp salt
- 1 tsp white pepper
- Fresh thyme
- 2 T olive oil
Steps
Preheat oven to 350°.
In a large pot of water add 1T salt, the juice of 2 lemons, the lemons and 1T old bay; bring to a boil and then turn down to simmer. Add the salmon and poach for 10 minutes. Take out of the water and cool, then remove from the skin and shred.
In a large bowl, combine the salmon and all other ingredients except olive oil. Mix into a paste-like mixture. Form into patties.
Heat the oil in a skillet on medium. Brown both sides of patties and then put into the oven for 5-10 minutes. Delicious!
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