Kerala Egg Masala Curry

One of my all time favourite dish is egg recipes. Eggs are so versatile and they can make any hungry tummy happy in minutes. This Egg Masala curry goes great with roti, idiyappam, appam and even dosa or idli. This is a simple and delicious curry which i made and it was perfect with appam.


  1. Onion – 2 large sliced thinly
  2. Tomato – 1 chopped
  3. 1 tsp Mustard seeds
  4. Salt as required
  5. 1 tsp Turmeric Powder
  6. Curry leaves – 2 sprig
  7. Green Chillies – 3 slit
  8. 1 tsp Ginger Garlic Paste
  9. Coriander Powder – 2 tblsp
  10. 1 tsp Chilli Powder
  11. 2 tsp Garam Masala Powder
  12. Eggs – 3 to 4 boiled


  1. Heat oil in a pan, add mustard seeds, curry leaves. once it splutter,add onions, season with salt and add in turmeric powder. Mix well. Cover and cook this for 5 to 6 mins on low medium heat till the onion translucent.

  2. Now add in ginger garlic paste and green chillies and mix well.

  3. Add in tomatoes and mix well. Cook for 5 mins or so.
    Add in all spice powders and saute well.

  4. Bring the masala to one side and add in eggs to one side and let it toast in the pan for few mins. Now mix with the masala.

  5. Serve hot with aapam or white/brown rice.

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