Lasagna Recipes We Really Love

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Anne’s decadent, multilayered lasagna is perfect for a Sunday family dinner. Loaded with cheese, zucchini, mushrooms and chunky Italian sausage, this classic dish ensures your daily dose of protein and vegetables.

Get the Recipe:Lasagna

All-Crust Sheet Pan Lasagna

Savor caramelized cheese and crispy pasta with every bite of this sheet pan lasagna that’s all browned bits and crunchy edges. Add a pinch of red pepper flakes to the sauce if you like an extra kick of heat.

Get the Recipe:All-Crust Sheet-Pan Lasagna

Sausage Gravy Breakfast Lasagna

Layers of sausage gravy, cheese and noodles work so magically together, you’ll wonder why you never ate lasagna for breakfast before.

Get the Recipe:Sausage Gravy Breakfast Lasagna

Lasagna Roll Ups

For perfect portions, Giada dollops her favorite fillings on a cooked lasagna noodle, then rolls it up into one elegant serving.

Get the Recipe:Lasagna Rolls

Stuffed Lasagna Pie

Here are traditional lasagna flavors in a party-stopping timpano presentation. The lasagna noodles create a crisp shell for the traditional fillings within: meat sauce, cheese and sausage.

Get the Recipe:Stuffed Lasagna Pie

Enchilada Lasagna Roll-Ups

Can’t decide between lasagna and enchiladas? No problem — these easy roll-ups have the best of both worlds. Tender lasagna noodles stand in for tortillas and the creamy chicken filling is a snap to make.

Get the Recipe:Enchilada Lasagna Roll-Ups

Turkey Lasagna

Ina’s secret to a great lasagna? Goat cheese it adds a wonderful tang to the filling.

Get the Recipe:Turkey Lasagna

Baked Lasagna Roll-Ups

By simply rolling up lasagna noodles and cheese and standing the pasta roll-ups on their sides, you can transform a traditional pasta dish into a work of art.

Get the Recipe:Baked Lasagna Roll-Ups

Pesto Lasagna Rolls

Each of these noodle roll-ups has just the right amount of filling and bakes in a fraction of the time a traditional deep-dish lasagna takes.

Get the Recipe:Pesto Lasagna Rolls

Berry Dessert Lasagna

Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into “noodles.”

Get the Recipe:Berry Dessert Lasagna

Mexican Lasagna

If you have 30 minutes, you have time to make lasagna. Rachael uses chicken breast and tortillas in her fiery take on the Italian dish.

Get the Recipe:Mexican Lasagna

Bobby’s Wild Mushroom and Cauliflower Lasagna

This lasagna is a layered work of art: Bobby uses sheep’s milk ricotta, shallots, mushrooms and even honey to develop the flavor of this stacked dish.

Get the Recipe:Wild Mushroom and Cauliflower Lasagna

Classic Italian Lasagna

After assembling her traditional lasagna, Giada dots the top with butter to help the cheese turn crisp and golden-brown.

Get the Recipe:Classic Italian Lasagna

Sausage Lasagna

Just a little turkey sausage and a pillowy part-skim ricotta and cottage cheese layer make this Italian classic as hearty and delicious as the original.

Get the Recipe:Sausage Lasagna

Vegan Spinach and Mushroom Lasagna

We love the combination of mushrooms and fennel seeds, which adds a nice earthiness to this dairy-free, meatless lasagna. You can prepare the lasagna a few hours before baking. Be sure to use no-boil noodles that aren’t made with egg.

Get the Recipe:Vegan Spinach and Mushroom Lasagna

Cowboy Lasagna

Trisha’s cowboy lasagna is her go-to comfort food. She uses beef, pepperoni and pork to bulk up this hearty meal.

Get the Recipe:Cowboy Lasagna

Loaf Pan Lasagna

Cooking for two? Ree uses a loaf pan to easily manage her portions. Don’t be thrown off by the amount of ingredients — this lasagna freezes so well, Ree puts together three at a time.

Get the Recipe:Loaf Pan Lasagna

Meatloaf Lasagna

Two comfort food favorites come together to make a crowd-pleasing and fun new dish. We love that you get satisfying meatloaf and cheesy, saucy lasagna in every bite. To save time, you can use 1 cup of your favorite prepared red sauce.

Get the Recipe:Meatloaf Lasagna

Lasagna Cannoli

Here’s the perfect way to use up that forgotten half-full box of lasagna noodles! They stand-in for fried cannoli shells by cleverly boiling them with confectioners’ sugar. For a special touch add grated orange zest.

Get the Recipe:Lasagna Cannoli

Heart-Shaped Lasagna Bundt

This heart-shaped lasagna is filled with red meat sauce that oozes out when you slice into it, making it the perfect Valentine’s Day supper whether you love the holiday — or hate it.

Get the Recipe:Heart-Shaped Lasagna Bundt

Grilled Lasagna

This warm-weather lasagna is prepared on the grill in a foil packet. The spinach filling makes it a great main dish option for a vegetarian-friendly cookout.

Get the Recipe:Grilled Lasagna

Roasted Butternut Squash Lasagna

With roasted butternut squash, a creamy béchamel and bubbling cheese, this lasagna is exactly what you want when you’re craving seasonal comfort food.

Get the Recipe:Roasted Butternut Squash Lasagna

Polenta Lasagna

Ree layers cheesy polenta with slow-cooker bolognese in this gluten-free recipe.

Get the Recipe:Polenta Lasagna

Slow-Cooker Lasagna Soup

Katie’s a weeknight warrior with this slow-cooker recipe. For an extra-special touch, she broils the soup after topping it with cheese. The process allows the cheese to become bubbly and golden — just like your favorite onion soup.

Get the Recipe:Slow-Cooker Lasagna Soup

Skillet Chicken Lasagna

Ree uses bow tie pasta and jarred marinara for her easy one-skillet dinner. To finish her family-friendly meal, she mixes in three different cheeses and a sprinkle of fresh basil.

Get the Recipe:Skillet Chicken Lasagna

Fresh Vegetable Lasagna with Spinach and Zucchini

The best thing about Nancy’s lasagna? It’s versatile. She uses home-grown veggies when cooking for her grandkids, but the dish works just as well with chicken or beef.

Get the Recipe:Fresh Vegetable Lasagna with Spinach and Zucchini

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