Leftover Steelhead Trout BLT with Mayo Dill Sauce
- 2 slices your favourite bread
- Left over salmon or trout
- Fresh baby spinach
- 1 tbsp mayonnaise
- Juice of half a lime
- 1/4 tsp dill
Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
Toast up your favourite bread. Brush with some butter for extra flavour.
Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
Cut in half and serve with a glass of orange juice. Enjoy.
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