Leftover Steelhead Trout BLT with Mayo Dill Sauce


  1. 2 slices your favourite bread
  2. Left over salmon or trout
  3. Tomato
  4. Fresh baby spinach
  5. Sauce:
  6. 1 tbsp mayonnaise
  7. Juice of half a lime
  8. 1/4 tsp dill


  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.

  2. Toast up your favourite bread. Brush with some butter for extra flavour.

  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.

  4. Cut in half and serve with a glass of orange juice. Enjoy.

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