Mango crab cake sliders

Debra

Cooking logs

  • Debra

    • 1 person is cooking this

    Ingredients

    1. 8 oz crab meat
    2. 1 mango, diced, toss 1 tsp sugar
    3. 1 c panko
    4. 1/4 c mayo
    5. 1/2 shallot, diced
    6. 1 egg, lightly beaten
    7. 1 tbsp + 1 tsp lemon juice
    8. 1/4 tsp smoked paprika
    9. 1/4 tsp chili powder
    10. 1/4 tsp salt
    11. 1/8 tsp cayenne pepper
    12. 1/4 c vegetable oil
    13. 10 rolls
    14. 2 c mixed salad greens

    Steps

    1. Separate crab, with half mango mix, 1/2 c panko, mayo, shallot, egg, 1 tbsp lemme and next 4 ingredients. Form 1/4 c cakes, placing on parchment lined baking sheet.

    2. Dredge both sides cakes in 1/2 c panko. Refrigerate 10 minutes.

    3. Add remaining mango mix and 1/2 c water to small saucepan. Boil, stirring often and smashing. Reduce so water evaporates. About 15 minutes. Remove from heat, stirring 1 tsp lemon juice.

    4. While mango cooking, heat oil nonstick skillet over medium heat. Add crab cakes, cooking 5 minutes each side. Transfer to paper towels plate.

    5. Slice rolls, building slider with 1 tbsp greens and mango relish.

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