Meat dumpling pho with great aroma of lemongrass

Meat dumplings are crispy outside and soft inside. This dish is my fusion of Taiwan, Thailand and Vietnam style but it’s really tasty!


  1. 1 piece garlic (finely chopped)
  2. ■ Ingredients for meat dumplings
  3. 200 g minced pork
  4. 10 cm long leek (with chopped white part)
  5. 1 tablespoon starch
  6. Salt and pepper a little
  7. ■ Seasonings for meat dumplings
  8. 1 tsp chili oil
  9. 1 tsp sesame oil
  10. 4 tablespoons soy sauce
  11. 4 tablespoons sake
  12. To taste salt and pepper
  13. little spice powder (Wu-xiang-feng)
  14. 2 teaspoons grated ginger
  15. ■ Pho
  16. 2 servings pho
  17. Some chicken soup stock
  18. To taste salt and pepper
  19. Some bean sprouts
  20. 4 leaves lemongrass


  1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)

  2. Mix all the <seasonings for meat dumplings> in the bowl.

  3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings.
    Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.

  4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).

  5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.

  6. Serve everything in a bowl and finish! Enjoy!

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