Meat dumpling pho with great aroma of lemongrass
Meat dumplings are crispy outside and soft inside. This dish is my fusion of Taiwan, Thailand and Vietnam style but it’s really tasty!
Ingredients
- 1 piece garlic (finely chopped)
- ■ Ingredients for meat dumplings
- 200 g minced pork
- 10 cm long leek (with chopped white part)
- 1 tablespoon starch
- Salt and pepper a little
- ■ Seasonings for meat dumplings
- 1 tsp chili oil
- 1 tsp sesame oil
- 4 tablespoons soy sauce
- 4 tablespoons sake
- To taste salt and pepper
- little spice powder (Wu-xiang-feng)
- 2 teaspoons grated ginger
- ■ Pho
- 2 servings pho
- Some chicken soup stock
- To taste salt and pepper
- Some bean sprouts
- 4 leaves lemongrass
Steps
Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
Mix all the <seasonings for meat dumplings> in the bowl.
Heat some oil in a frying pan, add minced garlic, and place the meat dumplings.
Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
Serve everything in a bowl and finish! Enjoy!
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