Mediterranean quiche

Emily Reiter’s quiche recipe was the inspiration for this dish. I took her recipe and added some Greek flare to it. It came out perfect!

Ingredients

  1. 1 pie crust
  2. 5 eggs
  3. 1/3 basil pesto
  4. 1/2 c spinach
  5. 6 cherry tomatoes (quartered)
  6. 1/2 c heavy cream
  7. 6 kalamata olives (halved)
  8. 1/3 cup feta cheese
  9. 2 tbs goat cheese
  10. 1/2 cup mozzarella cheese
  11. 1 tbs grated parmesan
  12. 1/2 tsp salt
  13. 1/2 tsp pepper

Steps

  1. Preheat oven to 400 degrees and prebake/blind bake pie crust for 13 minutes with crust shielded.

  2. While crust is baking, prepare the filling. Beat eggs, salt, pepper and heavy cream well.

  3. Fold in tomatoes, olives, mozzarella and feta.

  4. Add filling to pie crust, drop bits of goat cheese on top and lightly pat down. Top with parmesan and bake for 25 minutes. Remove shield and bake for 5 more minutes.

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