Medium BBQ Sauce
Ingredients
- 12 dried ancho chiles
- 4 dried guajillo chiles
- 2 cups ketchup
- 1 1/2 tbsp molasses
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 1/2 tsp hot sauce
- 1 tsp granulated garlic
- 1/2 tsp onion powder
- 2 tbsp Worcestershire sauce
- 1/2 tsp smoked paprika
- 1 tsp cayenne pepper
- 2 tsp black pepper
Steps
Remove stems and seeds from dried peppers, toast chiles in pan, soak them in hot water for 2p minutes until rehydrated, reserve soaking water
Puree peppers with 1 1/2 cups of reserved Chile water, pass puree through strainer to remove larger pieces.
Combine ingredients and cook on medium heat for 20 minutes to thoroughly combine flavors
Source: Read Full Article