Medium BBQ Sauce

Ingredients

  1. 12 dried ancho chiles
  2. 4 dried guajillo chiles
  3. 2 cups ketchup
  4. 1 1/2 tbsp molasses
  5. 1/2 cup apple cider vinegar
  6. 1/4 cup brown sugar
  7. 1 1/2 tsp hot sauce
  8. 1 tsp granulated garlic
  9. 1/2 tsp onion powder
  10. 2 tbsp Worcestershire sauce
  11. 1/2 tsp smoked paprika
  12. 1 tsp cayenne pepper
  13. 2 tsp black pepper

Steps

  1. Remove stems and seeds from dried peppers, toast chiles in pan, soak them in hot water for 2p minutes until rehydrated, reserve soaking water

  2. Puree peppers with 1 1/2 cups of reserved Chile water, pass puree through strainer to remove larger pieces.

  3. Combine ingredients and cook on medium heat for 20 minutes to thoroughly combine flavors

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