Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts
Introducing cuisines for breakfast.
Achieve a good nutritive balance by mixing various foods
Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
- 1 pack natto made from ground soybeans
- 2 tsp soy sauce
- 1 cheese slice
- 1/2 sheet dried laver
- 1/2 pack white radish sprouts
Shred the cheese and dried laver. Cut the white radish sprouts thinly.
Mix the natto with soy sauce, then mix with the ingredients from step 1.
You can also add two beaten eggs and make it into a delicious omelet.
Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup
80kcal per serving
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