Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts

Introducing cuisines for breakfast.
Achieve a good nutritive balance by mixing various foods

Toyohira Health Center, City of Sapporo
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University

Ingredients

1. 1 pack natto made from ground soybeans
2. 2 tsp soy sauce
3. 1 cheese slice
4. 1/2 sheet dried laver
5. 1/2 pack white radish sprouts

Steps

1. Shred the cheese and dried laver. Cut the white radish sprouts thinly.

2. Mix the natto with soy sauce, then mix with the ingredients from step 1.

3. You can also add two beaten eggs and make it into a delicious omelet.

   Possible Pairings
   Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup

   80kcal per serving

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