Bakmoy is a peranakan dish contain of chicken, pork, and fried prawn. It can be added with fried tofu, and boiled egg as a condiment. Tips: eat it with jasmine rice.
- 1 chicken breast fillet (cut)
- 200 g pork loin (cut)
- 100 g prawn (devein and finely minced)
- 5 garlic (finely chopped)
- 1 brown shallot (finely chopped)
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- Chicken broth
- Boiled egg
- Chinese celery
- Fried onion
Boil water and chicken bones for the broth.
Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it’s cooked, put aside.
Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
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