1- 1 1⁄2tablespoonsesame oil (depending on your taste)
1tablespoonfresh ginger, grated
1teaspoonred pepper (can vary epending on how spicy you like it)
1bunchgreen onion (diced)
toasted sesame seeds, to taste
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn’t burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I’ll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.