No-Churn Strawberry-Lemonade Sorbet

  • Level:Easy
  • Total: 1 hr 10 min(includes freezing time)
  • Active: 10 min

  • Yield:4 servings



  1. Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.

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