No-Churn Strawberry-Lemonade Sorbet
- Total: 1 hr 10 min(includes freezing time)
- Active: 10 min
- Yield:4 servings
- Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
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