Our 27 Favorite Takes on Fish Tacos

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Baja Fish Tacos

Fish tacos may evoke memories of beaches and margaritas, but this dish comes in clutch all year long, whether you want a fun way to add more seafood into your diet or need a fast, family-friendly dinner. What is the best fish to use for fish tacos? That is up to you! Baja-style tacos, like these, usually feature white fish fillets, such as halibut or cod — but tortillas can really be a blank canvas for so many combinations of toppings, seasonings and types of fish (think: shrimp, salmon, tuna and more).

Get the Recipe:Baja Fish Tacos

Shrimp Tacos

Ree’s fish tacos are ready in just about 15 minutes, thanks to a few store-bought shortcuts including a can of Mexican tomato sauce (or enchilada sauce works, as well!).

Get the Recipe:Shrimp Tacos

Fish Tacos with Habanero Salsa

Bobby skips the deep frying and grills the fish fillets instead before serving in warmed flour tortillas. Spice it up as much as you like with his homemade habanero salsa.

Get the Recipe:Fish Tacos with Habanero Salsa

Red Snapper Mini Tacos

If you love tacos and throwing parties, you should consider investing in the 3-inch round cookie cutter and small cannoli forms needed to pull off this recipe. Each mini fried shell is filled with pieces of fish, mango salsa and chipotle cream — and pairs perfectly with a big batch of margaritas.

Get the Recipe:Red Snapper Mini Tacos

15-Minute Shrimp Tacos with Spicy Chipotle Slaw

With a few smart buys from the grocery store, this make-your-own-taco bar comes together in less than 15 minutes. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned black beans are huge time-savers.

Get the Recipe:15-Minute Shrimp Tacos with Spicy Chipotle Slaw

Baja Style Fish Tacos

Marcela includes all the essential elements — halibut fillets dredged in a beer batter and fried, salsa, shredded cabbage and a cream sauce. Before filling the corn tortillas, she heats each tortilla over a gas burner until they become soft and pliable.

Get the Recipe:Baja Style Fish Tacos

Chipotle Shrimp Taco with Avocado Salsa Verde

Packed with good-for-you ingredients like tomatillos, cilantro, avocado and chipotle-spiced shrimp, these weeknight-friendly tacos are a healthy dinner option.

Get the Recipe:Chipotle Shrimp Taco with Avocado Salsa Verde

Tex Wasabi’s Koi Fish Tacos

Guy sets up a dredging, breading and frying station with tempura flour, a wet tempura batter and panko to make these crispy, crowd-pleasing tacos.

Get the Recipe:Tex Wasabi’s Koi Fish Tacos

The Ultimate Fish Tacos

Our favorite thing about Tyler’s 5-star fish tacos has to be the fruity salsa topping. Featuring fresh mangoes, radishes, onions and cilantro, it’s bright, crunchy and slightly sweet.

Get the Recipe:The Ultimate Fish Tacos

Halibut Fish Tacos with Cilantro Savoy Slaw

A good slaw can really take tacos from blah to extraordinary. Exhibit A: This cilantro-packed cabbage slaw.

Get the Recipe:Halibut Fish Tacos with Cilantro Savoy Slaw

Fish Tacos

For a more hands-free approach, try Geoffrey Zakarian’s method for making fish tacos: He places flounder, cod or tilapia onto a sheet pan, then bakes until the fish is cooked through (about 12 to 15 minutes). No grilling, no frying, no mess.

Get the Recipe:Fish Tacos

Roasted Salmon Tacos

Since salmon has a stronger flavor, it can stand up to spicier rubs and sauces. Here, Ina coats this fish with chipotle chile powder, lime and salt. She says, “I actually love rubs because you put it right on the fish, it goes right in the oven, and there is so much flavor.”

Get the Recipe:Roasted Salmon Tacos

Pulpo Encebollado Tacos

If you’re looking to switch things up, Marcela has you covered. Instead of cod or halibut, she boils and sautes octopus to place inside the tortillas.

Get the Recipe:Pulpo Encebollado Tacos

West Virginia Trout Tacos

Trout has a mild flavor and a tender, flaky texture, making it a solid option for fish tacos. Here, Katie cuts the fish into strips and coats each piece with cornmeal before frying. She tops each taco with some crispy bacon and a spoonful of Bourbon Slaw.

Get the Recipe:West Virginia Trout Tacos

Tilapia and Shrimp Tacos with Cabbage Slaw

Who says you need to stick with just one type of fish? Not us! Here we marinate both mild tilapia and shrimp before charring them up on the grill and throwing them into tortillas together.

Get the Recipe:Tilapia and Shrimp Tacos with Cabbage Slaw

Shrimp Tacos with Mango Slaw

This 30-minute dish is proof you should keep a fish taco recipe in your backpocket for super busy weeks. While many fish taco recipes call for corn tortillas, we’re using hard taco shells to deliver extra crunch.

Get the Recipe:Shrimp Tacos With Mango Slaw

Grilled Fish Tacos with Lime Slaw

A blend of brown sugar, chili powder, cumin, paprika and lime zest is the base of a shrimp marinade as well as the secret to an irresistible creamy slaw.

Get the Recipe:Shrimp Tacos

Fish Stick Tacos

For a kid-friendly option, serve fried fish sticks on tortillas with a sweet pineapple salsa and (slightly) spicy sour cream sauce. In this recipe, Marcela shows us how surprisingly easy it is to make fish sticks from scratch.

Get the Recipe:Fish Stick Tacos

Tilapia Salpicon Tacos

The filling for these tacos is actually meant to be enjoyed chilled, so you can make it up to 8 hours in advance to keep in the fridge until you’re ready to eat.

Get the Recipe:Tilapia Salpicon Tacos

Crispy Corn and Beer-Battered Fish Tacos

To ensure that the batter will better adhere to the fish, Rick Martinez sprinkles each fillet with salt and pepper, places it on a wire rack set inside a rimmed baking sheet and then leaves it in the fridge overnight.

Get the Recipe:Crispy Corn and Beer-Battered Fish Tacos

Fish Tacos with Watermelon Salsa

With a fresh watermelon salsa, these striped bass tacos practically scream, “summer.” Plus, each serving is packed with protein and clocks in under 450 calories.

Get the Recipe:Fish Tacos With Watermelon Salsa

Fish Tacos with Cabbage Slaw and Pickled Red Onions

Anne Burrell blends up a smoky salsa to serve with her grilled fish tacos. You may want to double up on that part of the recipe, so you can enjoy extras with chips or stirred into scrambled eggs the next morning.

Get the Recipe:Fish Tacos with Cabbage Slaw and Pickled Red Onions

Chipotle Fish Tacos

To make these tacos, Ree roasts everything — broccoli, peppers, chiles and cod fillets — together in a single baking dish. She also adds a homemade chipotle-honey glaze that brings everything to the next level.

Get the Recipe:Chipotle Fish Tacos

Grilled Tequila Lime Fish Tacos

Guy marinates mahi mahi fillets in a mix of tequila, cumin, garlic and lime for a few minutes before threading onto skewers to grill.

Get the Recipe:Grilled Tequila Lime Fish Tacos

Fish Stick Tacos

Stock your freezer with fish tacos and you’re prepared to make this quick-and-easy dinner any night of the week. Ree shares her recipe for 3-ingredient homemade flour tortillas but feel free to sub in storebought tortillas if you’re short on time.

Get the Recipe:Fish Stick Tacos

Fish Tacos with Chipotle Cream

“There is no reason to get caught on land when you’re thinking tacos,” says Ellie Krieger. “Fish tacos are a great alternative to beef or chicken tacos.” Try her healthy recipe, featuring tilapia, and see if you agree.

Get the Recipe:Fish Tacos with Chipotle Cream

Fish Tacos

Bobby brings the heat with ancho chili powder, jalapenos, serrano chiles and chipotle hot sauce. While his recipe calls for orata, any white flaky fish could work (he recommends mahi mahi, red snapper or halibut).

Get the Recipe:Fish Tacos

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