Oven Shrimp Boil
This recipe recreates a traditional shrimp boil for inside the oven.Saves prep time, and tons of clean up.
- 2 lbs Peeled and de-veined shrimp
- 1 lb Andouille sausage
- 1 pkg Frozen corn nibblers (Green Giant)
- 12 Red potatoes
- 1/4 cup Olive Oil
- 1 stick Butter
- to taste Tony Chachere's Cajun Seasoning
- Dipping sauce:
- 1/2 stick Melted butter
- 1/2 tsp Minced garlic
- 1/2 tsp Onion powder
- 1/2 tsp Salt
Line a large casserole dish with foil, add cut ingredients plus shrimp
Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
Add Olive oil and Tony’s seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
Bake in a 350° oven for 2 hours
For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
Serve, dip, enjoy!
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