Pan roasted Tandoori Chicken


  1. 6 Chicken drumstick
  2. 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
  3. 1 small spoon Grated Garlic
  4. 1 small spoon Grated Ginger
  5. 1-2 tbsp Yogurt no sugar
  6. 1 tbsp Garam masala


  1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.

  2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

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