I decided to mix peaches n pears together and it was a awesome combination.
- 1 can bartlett pears
- 1 can heavy syrup peaches
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp nutmeg
- Half stick of room temp butter
- I box of jiffy pie crust mix
- 1 1/2 cup. Sugar
Mox the peaches and pears in a mixing bowl.
Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
Grease 8×8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy?
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