Pickled Jalapeños ((EASY))
This is a simple, wonderful recipe for pickling jalapeños! Pickled jalapeños are super versatile, and taste amazing when made at home.Give it a try!!
Ingredients
- 1 c water
- 1 c distilled white vinegar
- 3 tbl sp sugar
- 1 tbl sp kosher salt
- 1 clove garlic finely diced
- 10-12 large jalapeño peppers (coin sliced)
Steps
Combine all items into a medium sauce pan, and place over a high heat. Boil until all peppers are a darker green, then remove from heat. Let cool
After cooling place the peppers into a proper storage container and refrigerate. Serve & Enjoy:)
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