Pork chop breaded with Cheese crackers
Usage of leftover cheese cracker. Possible replace to corn flakes or cereals or Marie biscuits
- Part A
- 4 pcs pork loin meat weight about 300g
- Pinch salts
- Part B
- 2 egg (small size)
- C Part
- 1 tbsp corn flour
- 1 tbsp rice flour
- 4 tbsp self raising flour
- 1/3 tsp oregano powder
- 1/8 tsp white pepper
- Part D
- Handful cheese crackers
Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.
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