Pork Tenderloin – Sous Vide
Ingredients
- 1-2 lb pork tenderloin
- Steak seasoning
- Salt
- Fennel fronds, minced for garnish
Steps
Salt and season pork and place into a bag. Rest in fridge for 1 hour.
Set up thermocirculator and bring water to 132°F
Add bagged pork to water, removing as much air from bag as possible
Cook for 1 hour
Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
Rest and garnish with minced fennel fronds
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