Quick Cheesy Fondue

Ingredients

  1. 10 1/2 oz french onion soup
  2. 1/4 cup dry sherry
  3. 8 oz cream cheese, softened
  4. 1 cup shredded Gruyère cheese

Steps

  1. Mix soup and sherry in medium saucepan over medium heat for 5 mins.

  2. Add cream cheese. Stir and heat until melted.

  3. Add Gruyère cheese. Stir and heat until melted.

  4. Pour into fondue pot and serve.

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