Quick Cheesy Fondue
- 10 1/2 oz french onion soup
- 1/4 cup dry sherry
- 8 oz cream cheese, softened
- 1 cup shredded Gruyère cheese
Mix soup and sherry in medium saucepan over medium heat for 5 mins.
Add cream cheese. Stir and heat until melted.
Add Gruyère cheese. Stir and heat until melted.
Pour into fondue pot and serve.
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