QUICK GARLIC PARMESAN PASTA

READY IN: 30mins

INGREDIENTS

  • 3tablespoonsunsalted butter
  • 4garlic cloves, minced
  • 1⁄2 lb turkey Italian sausage, fresh boneless chickenor 1/2lbshrimp
  • 3cupschicken broth
  • 1⁄2 cup fresh sliced mushrooms
  • 1 1⁄2 cupsmilk
  • 12ounces uncooked fettuccine
  • 1⁄2 teaspoon kosher salt & freshly ground black pepper, to taste
  • 1⁄2 cup freshly grated parmesan cheese
  • 3tablespoons chopped fresh parsley leaves

    • NUTRITION INFO

    Serving Size: 1 (303) g

    Servings Per Recipe:6

    Calories: 499.4

    Calories from Fat 215 g 43 %

    Total Fat 24 g 36 %

    Saturated Fat 11 g 55 %

    Cholesterol 100.6 mg 33 %

    Sodium 1001.7 mg 41 %

    Total Carbohydrate46.9 g 15 %

    Dietary Fiber 2.1 g 8 %

    Sugars 2 g 7 %

    Protein 23.4 g 46 %

    DIRECTIONS

  • 1. Brown Italian sausage, chicken or shrimp and set aside.
  • 2. Melt butter in a large skillet over medium high heat. Add garlic, mushrooms and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • 3. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.
  • 4. Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • 5. Add in cooked Italian sausage, chicken or shrimp and mix in well.
  • 6. Serve immediately, garnished with parsley, if desired.

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