Rajma curry

#RajmaChawal #rajma #yummy #indian #tasty


  1. 100 g Rajma
  2. 1 onion
  3. 2 tablespoon jeera powder
  4. 1 tablespoon chilli powder
  5. 1 tablespoon tumeric powder
  6. Salt (as per taste)
  7. 2 tablespoon Cooking oil
  8. 1/2 tablespoon jeera


  1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.

  2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.

  3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

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