Ramen Noodle Egg Drop Soup

This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.

Ingredients

1. 1 package Ramen noodles
2. 3 cups water
3. 1-2 Tbsp butter
4. 2 eggs
5. to taste Light or heavy cream

Steps

1. Boil Ramen noodles in 3 cups of water with flavor packet.

   

2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.

   

3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.

   

4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.

5. Serve in a bowl with cream poured on top.

   

Source: Read Full Article