Ramen Noodle Egg Drop Soup

This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.


  1. 1 package Ramen noodles
  2. 3 cups water
  3. 1-2 Tbsp butter
  4. 2 eggs
  5. to taste Light or heavy cream


  1. Boil Ramen noodles in 3 cups of water with flavor packet.

  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.

  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.

  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.

  5. Serve in a bowl with cream poured on top.

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