Ramen Noodle Egg Drop Soup
This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.
- 1 package Ramen noodles
- 3 cups water
- 1-2 Tbsp butter
- 2 eggs
- to taste Light or heavy cream
Boil Ramen noodles in 3 cups of water with flavor packet.
Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
Serve in a bowl with cream poured on top.
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