Roasted Garlic


  1. Garlic bulb
  2. Pinch kosher/sea salt
  3. Olive oil


  1. Remove outer skin layers

  2. Cut tips (if you want to, not totally necessary) of the bulb in order to expose the garlic.

  3. Lay out a tinfoil square and place bulb in center.

  4. Drizzle a bit of olive oil over the top and add a pinch of kosher or sea salt.

  5. Pull up the sides of the tinfoil and pinch/twist the top together.

  6. Roast on the middle rack (toaster ovens are awesome for this) at 400⁰F for around 40-60 min, depending on size. Cloves should look golden brown.

  7. Allow to cool so you don’t burn your fingers on the cloves. If you’ve cut the very tips of the cloves, you should be able to squeeze the garlic out fairly easily. If not, you should probably wait for it to cool a little more before handling it.

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