Roasted heirloom tomato mozzarella pasta

  • Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.

  • Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.

  • Store in an air tight container and let the flavors marry overnight, serve at room temp.

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