Roasted shishito pepper 虎皮青椒
Delicious seasonal shishito pepper.
- 8 oz shishito pepper
- 1 Tsp olive oil
- Salt and pepper
Rinse shishito pepper and drain three times.
On a heated crepe maker, add a table spoon of extra virgin olive oil. Layer shishito peppers on it and roast until charred. Turn over and roast on the other side. Salt and pepper to taste.
Similar way to roast king oyster mushroom.
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