Saffron Cake
Ingredients
- Cake mix
- 250 g Flour
- 200 g sugar
- 4 eggs
- 15 g baking powder
- 150 ml milk
- 50 ml oil
- Pinch salt
- 1 small lemon zest
- Saffron milk sauce
- 1/2 teaspoon saffron
- 2 cups milk
- 1/2 cup condensed milk
- 1/2 cup fresh cream
Steps
In a bowl mix the eggs with sugar and some lemon zest.
Add the baking powder, milk, oil, salt and a pinch of saffron.
Add flour and mix well
Bake it at 165 degrees for 45 min
For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
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