Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal(R) all-purpose flour. Bake 25 to 30 minutes.
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