Sausage-Cheese Balls

Ingredients

  • 3 cups Original Bisquick® mix
  • 1 pound uncooked bulk pork sausage
  • 4 cups shredded Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup milk
  • ½ teaspoon dried rosemary leaves, crushed
  • 1 ½ teaspoons chopped fresh parsley
  • Barbecue sauce or chili sauce, if desired

    • Directions

  • Step 1

    Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2x2x1 inch.

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  • Step 2

    Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

  • Step 3

    Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

    • Tips

    High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal(R) all-purpose flour. Bake 25 to 30 minutes.

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