Savoury Potato And Onion Strudel With Leftover BBQ Sauce

It’s A No Meat Day ,

My Easy TeaTime , With Leftover BBQ Sauce


  1. 3 cup potato
  2. 2 onion
  3. 2 cup leftover bbq sauce
  4. 4 6×6 pastry
  5. 1 egg


  1. Cut potato into cube then pat dry and coat with some corn flour

  2. Deep fry for about 5 to 6 minutes then drain and season with some salt

  3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)

  4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown

  5. Enjoy My Easy Tea Time

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