Sheet pan fajitas

Ingredients

  1. 24 ounces boneless chicken or breast or thigh
  2. 1 1/4 teaspoon kosher salt
  3. 1 teaspoon chili powder
  4. 1 teaspoon ground cumin,
  5. 1 teaspoon garlic powder
  6. 1 Tablespoon fresh lime juice
  7. 3 cloves halved garlic
  8. 1/2 red bell pepper core removed cut into thin slices
  9. 1/2 yellow bell pepper core removed cut into thin slices
  10. 1/2 green bell pepper core removed cut into thin slices
  11. 1 small red onion thinly sliced
  12. 2 Tablespoon olive oil

Steps

  1. Preheat the oven. To 375 cut the chicken into. Thin strips. Place it on a baking sheet and season with 1 teaspoon of the ? salt the chili powder cumin in garlic powder, lime juice and garlic cloves. Arrange the bell peppers and onion

  2. On the tray and season with remaining 1/4 tsp of salt. Drizzle olive oil over chicken and vegetables and toss to coat

  3. Bake at for 20 minutes or until the chicken is done taste and season with salt if needed serve with tortilla

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