READY IN: 45mins
INGREDIENTS
1⁄2 lbsliced mushrooms 4tablespoonsbutter 3cupsbeef gravy 16 cooked meatballs 4cupsmashed potatoesNUTRITION INFO
Serving Size: 1 (455) g
Servings Per Recipe:4
Calories: 381.2
Calories from Fat 153 g 40 %
Total Fat 17 g 26 %
Saturated Fat 10 g 49 %
Cholesterol 40 mg 13 %
Sodium 1717 mg 71 %
Total Carbohydrate47.2 g 15 %
Dietary Fiber 4.4 g 17 %
Sugars 4.7 g 18 %
Protein 12.4 g 24 %
DIRECTIONS
In a large frying pan saute the sliced mushrooms in the butter until lightly browned.Stir in the beef or brown gravy. I just use the brown gravy packets that are in the grocery store, but you can also use homemade gravy.Stir in the meatballs and cook on medium-low heat until heated through.Serve with hot mashed potatoes.Source: Read Full Article