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READY IN: 16mins
INGREDIENTS 3cupsCorn Chex 3cupsCrispix cereal, chex 3cupsWheat Chex 1cuppretzel stick 2cups, cheezits 1 (14 ounce) bagof gardetto’s garlic rye chips 6tablespoons butter 3tablespoons Worcestershire sauce 2teaspoons season salt 1 1 ⁄2 teaspoons garlic powder 1teaspoon onion powder NUTRITION INFO Serving Size: 1 (70) g
Servings Per Recipe: 10
Calories: 199.2
Calories from Fat 67 g 34 %
Total Fat 7.5 g 11 %
Saturated Fat 4.5 g 22 %
Cholesterol 18.3 mg 6 %
Sodium 385.5 mg 16 %
Total Carbohydrate 31.3 g 10 %
Dietary Fiber 2.2 g 8 %
Sugars 4.1 g 16 %
Protein 3.2 g 6 %
DIRECTIONS Preheat oven for 250*f. Mix 3 cups of each Crispix, Corn and Wheat Chex into a roasting pan. Add 1 cup of pretzel sticks. break into 1.5in pieces. Melt 6 tbsp of butter, pour over mixture. Drizzle 3 tbsp of Worcestershire sauce over mixture. Mix Well. Sprinkle Seasoned Salt, Garlic Powder and Onion Powder over the Mixture. Mix Well. Add Cheezits and Rye Chips Last. Put the roasting pan in the heated oven. Stirring every 15 mins to prevent burning. After one hour pull the roasting pan and allow time to cool. Source: Read Full Article
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