Sliced beef udon
Ingredients
- For the broth:
- 400 gr Marrow bone
- Ginger (thinly sliced)
- 1 cloves garlic (thinly sliced)
- 1 Spring onion (thinly sliced)
- 1 tsp beef stock
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp mirin
- 1/2 red paprika (sliced)
- Salt
- For Topping:
- 350 gr rib eye steak (thinly sliced)
- 1/2 onion (thinly sliced)
- 1 tbsp miso paste
- 2 tbsp Sesame oil
- 2 tbsp soy sauce
- 2 tbsp Mirin
- 1/2 tsp black pepper
- 1 1/2 tsp brown sugar
- Salt
- 2 Eggs
- 1 Spring onion, only the green parts (thinly slice)
- 400 gr Udon noodles
Steps
Step 1: Prepare the beef broth
Clean marrow bone, place it in a cooking pot, bring to boil
Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
Add ginger, garlic, and spring onion. Cook for 1 hour
After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
Add some salt if necessary
Step 2 : Prepare the toppings
Thinly slice rib eye steak, place it to a bowl
Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
Add sliced beef, let it cook until well done
Step 3: prepare poach eggs and noodles
Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
Step 4: Presentation
Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
Add some spring onion for garnish
You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
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