Sliced beef udon


  1. For the broth:
  2. 400 gr Marrow bone
  3. Ginger (thinly sliced)
  4. 1 cloves garlic (thinly sliced)
  5. 1 Spring onion (thinly sliced)
  6. 1 tsp beef stock
  7. 3 tbsp soy sauce
  8. 2 tbsp sesame oil
  9. 2 tbsp mirin
  10. 1/2 red paprika (sliced)
  11. Salt
  12. For Topping:
  13. 350 gr rib eye steak (thinly sliced)
  14. 1/2 onion (thinly sliced)
  15. 1 tbsp miso paste
  16. 2 tbsp Sesame oil
  17. 2 tbsp soy sauce
  18. 2 tbsp Mirin
  19. 1/2 tsp black pepper
  20. 1 1/2 tsp brown sugar
  21. Salt
  22. 2 Eggs
  23. 1 Spring onion, only the green parts (thinly slice)
  24. 400 gr Udon noodles


  1. Step 1: Prepare the beef broth

  2. Clean marrow bone, place it in a cooking pot, bring to boil

  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.

  4. Add ginger, garlic, and spring onion. Cook for 1 hour

  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.

  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes

  7. Add some salt if necessary

  8. Step 2 : Prepare the toppings

  9. Thinly slice rib eye steak, place it to a bowl

  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes

  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes

  12. Add sliced beef, let it cook until well done

  13. Step 3: prepare poach eggs and noodles

  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊

  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.

  16. Step 4: Presentation

  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika

  18. Add some spring onion for garnish

  19. You can check the video, how did I make this recipe on my you tube channel :

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