Sliced Oyster Blade in Homemade Marinate Sauce

When I combine the steak with asian style of sauce.

Ingredients

  1. 250 g oyster blade
  2. 2 tbsp cooking oil
  3. Marinate
  4. 3 garlic
  5. 2 tbsp sweet soy sauce
  6. 1 tsp sugar
  7. 1 tsp salt
  8. 1 tbsp chili sauce
  9. 1 tbsp chinese cooking wine
  10. Sauteé
  11. Yellow cupsicum
  12. Side and sprinkle
  13. Iceberg lettuce
  14. Toasted sesame seeds
  15. o
  16. t

Steps

  1. Cut the oyster blade into slices

  2. Marinate for 15 minutes while heat the oven

  3. Pan fried the beef then put it in the 180 degree oven for 20 minutes

  4. Sauteé the yellow capsicum then set aside.

  5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

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