Slow-Cooked Chicken Caesar Wraps
Prep: 10 min. Cook: 3 hours
1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Salad croutons and cooked crumbled bacon, optional
Place chicken and broth in a 1-1/2 or 3-qt. slow cooker. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker.
Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and if desired, top with salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese.
1 wrap: 476 calories, 25g fat (5g saturated fat), 81mg cholesterol, 1089mg sodium, 29g carbohydrate (1g sugars, 2g fiber), 31g protein.
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