Slow-Cooker Corned Beef and Cabbage

READY IN: 9hrs 15mins

INGREDIENTS

  • 4largecarrots, peeled and cut into matchstick pieces
  • 10baby red potatoes, quartered
  • 1onion, peeled and cut into bite-sized pieces
  • 4cupswater
  • 6ouncesbeer
  • 12headscabbage, coarsely chopped
  • NUTRITION INFO

    Serving Size: 1 (706) g

    Servings Per Recipe:18

    Calories: 237.3

    Calories from Fat 6 g 3 %

    Total Fat 0.7 g 1 %

    Saturated Fat 0.2 g 1 %

    Cholesterol 0 mg 0 %

    Sodium 127.9 mg 5 %

    Total Carbohydrate54.1 g 18 %

    Dietary Fiber 17.8 g 71 %

    Sugars 21.1 g 84 %

    Protein 9.9 g 19 %

    DIRECTIONS

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker.
  • Pour in the water, and place the brisket on top of the vegetables.
  • Pour beer over the brisket.Sprinkle spices from the spice packet, and cover.Set cooker on high.
  • Cook the brisket for about 8 hours.An hour before serving, stir in the cabbage and cook for 1 more hour.
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