Slow-Cooker Corned Beef and Cabbage
READY IN: 9hrs 15mins
4largecarrots, peeled and cut into matchstick pieces
10baby red potatoes, quartered
1onion, peeled and cut into bite-sized pieces
12headscabbage, coarsely chopped
Serving Size: 1 (706) g
Servings Per Recipe:18
Calories from Fat 6 g 3 %
Total Fat 0.7 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 0 mg 0 %
Sodium 127.9 mg 5 %
Total Carbohydrate54.1 g 18 %
Dietary Fiber 17.8 g 71 %
Sugars 21.1 g 84 %
Protein 9.9 g 19 %
Place the carrots, potatoes, and onion into the bottom of a slow cooker.
Pour in the water, and place the brisket on top of the vegetables.
Pour beer over the brisket.Sprinkle spices from the spice packet, and cover.Set cooker on high.
Cook the brisket for about 8 hours.An hour before serving, stir in the cabbage and cook for 1 more hour.
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