Slow-Cooker German Bratwurst
Prep: 15 min. Cook: 6 hours
Ingredients4 pounds uncooked bratwurst links3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth1 jar (32 ounces) sauerkraut, rinsed and well drained4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges1 medium onion, halved and thinly sliced1-1/2 teaspoons caraway seeds1/4 teaspoon pepper
DirectionsIn batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients. Cook, covered, on low until a thermometer inserted in sausage reads at least 160°, 6-8 hours.
1 serving: 445 calories, 35g fat (12g saturated fat), 90mg cholesterol, 1424mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 17g protein.
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