Smoked Salmon Fettuccine Alfredo

READY IN: 25mins

INGREDIENTS

  • 1tablespoonoil
  • 1⁄4 cupred onion, minced
  • 2largegarlic cloves, pressed
  • 1⁄4 cupunsalted butter
  • 1 1⁄4 cupsheavy cream
  • 1⁄4 cupdry white wine
  • 1cupsmoked salmon, flaked
  • 1 1⁄4 cupsparmigiano-reggiano cheese, grated and divided
  • 1⁄4 teaspoonwhite pepper
  • 1⁄4 teaspoonred pepper flakes
  • 10ouncesfettuccine, cooked according to package instructions
  • 1teaspoonlemon zest
  • 2tablespoonsdill, chopped

    • NUTRITION INFO

    Serving Size: 1 (250) g

    Servings Per Recipe:4

    Calories: 825.4

    Calories from Fat 485 g 59 %

    Total Fat 53.9 g 82 %

    Saturated Fat 30.4 g 151 %

    Cholesterol 218.1 mg 72 %

    Sodium 737 mg 30 %

    Total Carbohydrate55.9 g 18 %

    Dietary Fiber 2.7 g 10 %

    Sugars 2.3 g 9 %

    Protein 27.7 g 55 %

    DIRECTIONS

  • Cook pasta according to the directions; drain.
  • Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
  • Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
  • Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
  • Add lemon zest and dill; stir well and serve immediately.

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