Soupy chicken noodle
Ingredients
- 4 Tablespoons butter
- 1 Tablespoon minced garlic
- 4 sticks celery
- 1 large onion
- 2 medium carrots
- 16 cups water
- 6 chicken bouillon cubes
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 chicken leg quarters
- 3 cups wide egg noodles
- 2 large bay leaves
- 4 green onions
- 1 teaspoon parsley flakes
Steps
Melt butter in 5 quart pot over medium heat with minced garlic. Add yellow onion and celery to pot and cook until soft 5-10 minutes.
Add salt and black pepper to the chicken then add to pot with water and bouillon. Bring to a boil.
Reduce heat to low, cover and simmer for 90 minutes.
Take chicken from pot and remove from bone. Add chicken, carrots and bay leaves to the pot. Bring to boil, cover and simmer for 20 minutes.
Remove bay leaves and add egg noodles to pot. Cover and simmer for 15 minutes.
Add parsley and green onions to the pot and simmer uncovered for 5 minutes. Serve with crackers or bread.
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