Soy Ginger Glaze

Sedona on the Rocks Gathering 2019 – Sauce for soy ginger salmon

Ingredients

  1. 1 T olive oil
  2. 1 T sesame oil
  3. 2 T soy sauce
  4. 3 T ponzu sauce
  5. 1/4 cup brown sugar
  6. 1 T minced fresh ginger
  7. 1 T white wine vinegar
  8. 1 T rice vinegar
  9. Pinch lemon zest
  10. to taste Black pepper
  11. 1/3 cup orange juice
  12. Juice of 1/4 lemon
  13. Corn starch and water as needed to thicken as desired

Steps

  1. Mix first 10 ingredients and simmer till somewhat reduced

  2. Add orange and lemon juice and mix completely

  3. Add corn starch and water mix and heat as needed to reach desired thickness

  4. Spread over broiled salmon and rice or asian noodles

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