Spicy Fried potatoes and sausage
- 6 potatoes
- 1-2 jalapeños depending on how much spice you like
- 1 hot banana pepper
- 1 purple onion
- 1 large ecrich sausage
- 3-4 tablespoons oil
- Teaspoon garlic powder, onion powder
- 1/4 teaspoon adobo
- 1/2 sazon packet
- to taste Cajun season
Wash everything up and cut the ends off everything and remove membrane and seeds from peppers. Cut the potatoes long ways and then cut into pieces. Finely dice the onion and peppers. Slice the sausage long ways and then into pieces.
Put oil in a cast iron skillet and heat to medium. Place everything except the sausage in the pan and cover. Cook 15-20 min until potatoes are able to poke with a fork and feel soft. Remove lid, mix in sausage and fry another 5-10 minutes.
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