Starbucks Copycat Gingerloaf

READY IN: 11minsYIELD: 1 Large loaf pan

INGREDIENTS

  • 2teaspoonsground cinnamon
  • 1 1⁄2 cupsall-purpose flour
  • 1⁄2 teaspoonground cloves
  • 2teaspoonsground ginger
  • 1teaspoonground mustard
  • 1teaspoonbaking soda
  • 1 1⁄2 teaspoonsnutmeg
  • 1⁄2 cupbutter
  • 1⁄2 cupbrown sugar
  • 1⁄2 cupwhite sugar
  • 1⁄2 – 3⁄4 cupcandied ginger (homemade)
  • 1teaspoonorange extract (or juice )
  • 1⁄2 teaspoon both lemon and vanilla extract
  • 1cupapple butter
  • 4ouncescream cheese
  • 2cupsicing sugar
  • 1⁄4 teaspoonlemon extract
  • 1 1⁄2 teaspoonslemon zest
  • 1teaspoonorange juice

    • NUTRITION INFO

    Serving Size: 1 (1184) g

    Servings Per Recipe:1

    Calories: 4192.7

    Calories from Fat 1224 g 29 %

    Total Fat 136.1 g 209 %

    Saturated Fat 81.8 g 408 %

    Cholesterol 369 mg 122 %

    Sodium 2522.1 mg 105 %

    Total Carbohydrate726.5 g 242 %

    Dietary Fiber 14.3 g 57 %

    Sugars 547.8 g 2191 %

    Protein 29.7 g 59 %

    DIRECTIONS

  • Start with butter and sugar then add the egg Beat Ingredients in a stand mixer mix until light and fluffy then add remaining wet ingredients. Mix dry ingredients together and whisk then add dry ingredients to wet ingredients in until just combined , don’t over mix it will cause tough bread ❤️Batter will be really thick don’t worry 🙂 bake at350 for 50-60 mins and let cool completely before frosting.
  • Enjoy.

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