Strawberry key lime pie
- Lime Cream cheese
- Lime curd
- 3 large eggs
- 1/2 cups sugar
- 1/3 cups key lime juice
- 3 tablespoons unsalted butter
- 1 tablespoons key lime zest
- 32 oz cream cheese, room temperature
- Strawberry, quartered
- 3 cups strawberry
- 1 cup sugar
- Pie crust
- 1 Pie dough
In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
(LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
(CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
Mix lime curd and cream cheese together until smooth, then set a side.
Preheat the oven to 190 celsius (375 fahrenheit)
Line a pie tin with pie dough.
Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
Let cool slightly before serving
Enjoy with a scoop of vanilla ice cream.
Source: Read Full Article