Summer Fresh Shrimp Kebabs Recipe
"Quick, easy, and delicious summertime shrimp kebab dish. Perfect for barbecues and picnics."
- Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
- Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
- Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.
Per Serving: 380 calories;16.7 g fat;11.6 g carbohydrates;48 g protein;431 mg cholesterol;510 mg sodium.Full nutrition
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