Summer Soup Batch 5
Delicious soup a bit hearty, but for a day working in the yard it was perfect. I paired this up for a soup and salad day with German Potato Salad Batch 2.
- Soup ingredients
- 1/2 pound ditalini pasta
- 1/2 cup dry mild salami
- 1 pound bacon
- 15 ounces canned black beans
- 1 large onion
- 48 ounces chicken broth
- 2 large carrots
- 3 stalks celery
- 1 pound ground sirloin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon ground paprika
- 1 tablespoon parsley flakes
- 1/2 teaspoon thyme
- 1/2 teaspoon herbs de Provence
- 1/2 cup crumbled swiss cheese
Chop all the vegetables. Slice the salami on a bias
Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
Add the beans, pasta, and broth.
Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!
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