Tablea Cake Series: Dark Chocolate Ganache Cake Frosting


  1. 1 1/2 cup cake flour
  2. 5 eggs separate yolk and white
  3. 1/2 cup butter
  4. 2 tsp baking powder
  5. 1 cup strawberry purée reduced
  6. 3 blocks tablea dark chocolate
  7. 1/2 cup sugar
  8. 1 cup heavy cream


  1. Whisk egg white with sugar until medium peaks.

  2. Gradually add butter, egg yolks, flour and the purée then fold lightly.

  3. Pop it in the microwave for 15 minutes.

  4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth

  5. Add chocolate dust, mallows and fruit toppings

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