The best Collard greens

I’m not from the south but this dish is a staple in my house. Goes great with bbq.

  • Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.

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