The New Frose
- Total: 1 hr 10 min(includes freezing time)
- Active: 10 min
- Yield:6 servings
One 750-milliliter bottle rose wine, chilled
2 cups strawberries, hulled and halved, plus extra for garnish
1/2 cup superfine sugar
1/3 cup lemon juice (from about 3 lemons)
- Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook’s Note). Pour into wine glasses and garnish with strawberries.
Freezing time may vary depending on ice cream maker model.
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