Thieboudienne
Thieboudienne aka chebu jen is a traditional dish from Senegal. Thieboudienne is a classic fish and rice dish from Senegal, and can be considered a jollof rice with a twist. It is a customisable recipe that can be made with a wide variety of vegetables and fish.
Ingredients
- 3-4 firm fleshed fish (croaker, hake, tilapia or snapper, etc)
- Chopped green onions
- Finely chopped parsley
- Large onion, sliced
- Tomatoes sauce
- Minced garlic
- Uncooked rice (basmati, local rice – your choice)
- Vegetables (carrots, okra, eggplant, sweet peppers)
- Potatoes or cassava or yam
- Smoked fish
- to taste Salt and pepper
Steps
Read directions… https://www.hungryng.com/senegalese-thieboudienne-step-by-step-recipe/
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