TIBS Texas Smoked Brisket

Chef’s Note

“I love a good brisket. Along with steak, it is my favorite meal. I have been serving this recipe to family and friends for over 20 years. And I have never heard a complaint yet. Served with TIBS BBQ Addiction Sauce, TIBS Grilled Potatoes And Veggies, and TIBS Texas Beans, it comes together to create a barbecue experience you are sure to share with others.”








  • 1 whole beef brisket
  • 2 tablespoonsground coffee (I prefer Starbuck’s Breakfast Blend)
  • 2 12 tablespoonskosher salt
  • 2 tablespoonsbrown sugar
  • 2 teaspoonscinnamon
  • 4 teaspoonschili powder
  • 2 teaspoonspaprika
  • 2 teaspoonsgarlic powder
  • 2 teaspoonsonion powder
  • 18 teaspoondried mustard
  • 18 teaspooncelery salt
  • 18 teaspoonmace
  • 18 teaspoonallspice
  • 2 teaspoons coarse ground telicherry black pepper
  • Directions

  • Combine hickory, applewood, and oak wood chips to make 6 cups.
  • Soak wood chips in water at least one hour.Drain and set aside.
  • In a bowl combine all ingredients. Generously rub brisket with mixture.
  • Prepare grill for indirect grilling.Remove grill rack; set aside. Heating one side of grill to high and leaving one side with heat off.Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife.Place pan on heat element on heated side of grill; add 1 ½ cups soaked wood chips to pan. Place another disposable aluminum foil pan on unheated side of grill.Pour 2 cups water in pan. Let chips stand for about 15 minutes or until smoking; reduce heat to medium-low. Maintain temperature at 225°F.Place grill rack on grill.
  • Place brisket in a small roasting pan, place pan on grill rack on unheated side.Close lid; cook for 6 hours or until internal temperature registers 190°F.Add 1 ½ cups wood chips every hour for the first 4 hours; cover pan with foil for remaining 2 hours.Remove from grill.Let stand, covered, 30 minutes.
  • Unwrap brisket. Drain juices. Trim and dispose of fat. Carve and serve with TIBS BBQ Addiction Sauce, TIBS Grilled Potatoes And Veggies, and TIBS Texas Beans.
  • Source: Read Full Article